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  4. Costa Rica: Decaf El Indio SWP

Costa Rica: Decaf El Indio SWP

SKU CRINDIODECAF

Flavor Profile

Cupping Notes
Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryDecaffeinated
  • CountryCosta Rica
  • Local RegionTarrazu
  • ProcessWashed
  • VarietyCaturra, Catuai
  • Altitude (meters)1,200 - 2,000 masl
  • HarvestNovember - February
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedYes
  • Decaf ProcessSwiss Water Process
Retail Price $9.30 / lb
Starting at $8.55 / lb
As low as $8.12 / lb
raw green bean Green coffee is raw Roast prior to consumption

Description

The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed decaffeinated version of El Indio.

Cupping Notes:

Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.

Try before you stock up with a 3 pound sample!

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