Sort
|
|
Tawney
August 10, 2022
Not only is this my favorite, but it's a best seller for me. I roast on the lighter side, and have beautiful results of a creamy body, hints of berry with each sip. I've had customers with heartburn tell me this coffee has been great for their heartburn problems.
|
William Sturges
October 30, 2021
In looing back at my roasting records about 4 years ago this was my highest rated overall coffee - the beans back then were extraordinarily large. I use a freshroast 500 with 115 grams ending up with around 95 grams just touching the second crack & cooling in 2.5 minutes. I've done 6 batches tweeking the roast time/heat level etc. and all I get is an extremely strong dark unpleasant tasting cup. Sorry, but I can't recommend it. WLS
|
ironstef
September 15, 2021
I like very dark roast and bold flavor and do well with the African beans. I wanted to try this because of the good reviews but it's not my style now that I have brewed it a few times. It has the most chaff of any coffee bean I have roasted. Maybe it does better with regular city roast but anything beyond that I find it lacking. It is smooth with complexity but not as bold as I prefer.
|
Howard Mann
September 6, 2021
|
Macie
August 4, 2021
My first time trying beans from Nicaragua... I roasted them to 440F, just finished the second crack. Waited 48 hours and brewed them in a French Press.... full body, bold, chocolate notes... These are so yummy that I am tempted to coat them in dark chocolate and eat them as candy! I am ordering more ASAP!
|
Neuroast Science
April 6, 2021
This is a really great coffee at City+ - Full City roast levels. Brewed as a pour over, I got great milk chocolate notes with some orange, citrus acidity as it cooled. The body was the best part. The mouthfeel was creamy and lingered on your tongue.
|
Martha
January 1, 2021
Roasted just into second crack. Wonderful flavor in my French press. Smooth, “chocolaty”, good balance and mouthfeel.
|
Protagonistic
August 7, 2020
Working my way through a 5 pound bag and I am really enjoying this bean. I prefer a darker roast and this bean does not disappoint in my brewing method. It really has a nice flavor.
I grind 8 ounces at a time and cold brew an elixir that I use over the next few days. 2 ounces of elixir to 6 ounces of hot water so a batch will make about 12 cups of hot coffee. This is the best bean I have tries so far with this method. It also makes a great single cup of grind and brew coffee.
|
Phyllus
May 13, 2020
Good stuff! Roasts evenly and flavor is my favorite.
|