Specialty coffee in Nicaragua is built around small farm cooperatives, supporting each other and helping to maintain high quality from seed to ship! And the producers in San Juan del Rio Coco is no different. These producers use traditional organic farming practices on small plots of land, where they cultivate coffee alongside shade trees, bananas, corn, and beans.

Cupping Notes: Clean well balanced flavor, smooth medium body, sweet brown sugar aroma, sweet aftertaste and bright crisp acidity with apple, lemon, pear, peach and chocolate notes.