Our Organic Nicaragua Finca La Isabelia is produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s capital in the picturesque Cordillera Isabella mountains. The Cordillera range cuts through the center of Jinotega, claiming several peaks, a majority of the country’s hiking trails and a large number of small coffee plantations.

The farm takes immense pride in each phase of their production, taking their variety of caturra trees from cherry to final export. Their soil consists of clay and volcanic ash, and a natural shade canopy provides cover from excessive sun.

Cupping Notes: This well-balanced coffee offers a smooth, juicy body with brown sugar and honey aromas. Its crisp acidity highlights grapefruit, strawberry, raisin, pomegranate, and chocolate notes, finishing with a sweet fruity lingering finish.

Try before you stock up with a 3lb or 5lb sample!!