Colombia Supremo EP Huila Colombia: Supremo EP, Huila

Initially roasted to a light sample on my Ikawa Pro100 that typically works with most washed coffees. It was very acidic and underdeveloped. So I used an elongated espresso profile and got a better cup out of it. After several roasts to dial it in, I feel it is just not the coffee for me. Very acidic and by the time I’m able to roast it to the point where the acid is not overpowering then most of the complexity is gone. This is a decent choice perhaps for those that like to go darker, but not nearly as good as Coffee Bean Corral’s El Gato Supremo for a light to medium roast in my opinion.

I have gotten a couple different beans from different places and these beans are by far the best! I’ve tried it at a medium dark to an espresso roast and no matter what I do it taste absolutely incredible! It’s extremely smooth with no bitter aftertaste. My mom who is not a coffee drinker was able to try this coffee and recognize its flavor!

Very Powerful cup of coffee in regards to caffeine...however underwhelming in aroma and character. Roasted it to a med-dark prior to display of oil. Clean and simple, but not impressive.

I'm a big fan of Colombian coffee and I love this bean. It roasts well and gives a great tasting drink.

Great coffee bean. To me it is a balanced taste roasted as a medium-dark. This is the second time I bought bean and will continue to buy!

I’m new coffee roasting, and experimenting with different beans. I love the chocolate taste and smell of the medium-to-dark roast.

truly colombian. smooth chocolate taste low acidity and a wonderful aroma. it's a no brainer. :}

excellent flavor. Great company. My friends love it also!

Never let the oils come to the surface of coffee beans when roasting your own beans.

Love it. Sure there are lots and lots of exotic coffees to choose from. But, the Columbia Huila Supreme is very easy to roast, tolerant, and hardy when it comes to roasting sensitivities. Great coffee taste. Also, a wonderful green bean for those who are new to roasting.

Coffee Bean Corral customer service is second to none, with quick shipping of high quality product. When roasted to dark/full city roast, Huila bean makes a smooth, full flavor cup of coffee

This is always a good base coffee.

Smooth drinking and easy to pan roast. A nice smooth mellow coffee at a medium/dark roast, full flavor.

Roasted well into second crack, light Vienna, slightly oiled bean surface. Outstanding, mild yet flavorful coffee. Brewed alone as well as blended with Tanzanian Peaberry roasted at French; the blend with the TP was amazing. All gone.

Nice even roast. The beans take on a nice flavor profile at a medium roast.

Gave it 5 stars because any problems were mine and my coffee roaster - more mine. I like a darker roast, the Behmor didn't and would shut off with an overheat error. I have a roast of this that's not as dark as I like, but is very good. I bought my Behmor several years ago and they have since upgraded it. I bought and installed the upgrade for my older machine and I am getting roasts that I like. Will be buying this again.

Good everyday drinker!

Like the cheaper price. Not your typical Colombian flavor profile due to the fruitiness attributed to it. I roasted two different ways: 1 minute after the end of 1st crack and right before second crack. You definitely taste the fruity notes with the lighter roasts, and the longer you roast they tend to soften but the flavor is still there.

Kendie Abitew

Gaby Macaluso [email protected]

This has become my go to coffee for myself and many of my customers. I typically roast it to a medium or medium-dark using my Fresh Roast SR800. My last purchase was a 25 bag and it came very quick and well packaged. Will definitely order again.

I just roasted my first batch of these and am very happy to taste the winey notes. Took it to dark and shiny the way I like most beans. I'm gonna say ...... the best Columbian I have tasted. I am not a believer in the let it sit a while stuff to degas I like to pull a shot while the beans are still warm just like eating cookies as soon as I can pick em up. Happy Happy Happy, I can recommend these to anyone who likes dark roast.

I roasted this bean several times. My first few batches were unimpressive. Somewhat bland, non fruited with a bitter finish. I changed my profiles a bit now it’s very delicious. Sweet, flavorful, very clean, full body, hints of spice and cherry. No bitterness. I roast with a high drop temp, dry end at 5 minutes, first crack at 8.5 minutes with a drop of 10.5 minutes. I roast to medium city.

Great taste and well balanced roast.

Roasted medium dark, took a full 5 days to degas and round out. Taste is good, aftertaste not so much.

Love it! Getting back into roasting my own green coffee beans and this has so many different flavors depending on the roast time. I usually like dark roast - oily shiny beans but if a medium roast and dark roast are mixed the results are awesome!

I have never been a fan of Columbian coffee beans. I always felt they were overrated. However, when I tried this Colombian I was very impressed. It has become one of my favorites and I order it often. My favorite roast is just to second crack. A very very tasty coffee.