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John
March 19, 2022
Roasted to start of second crack on my Behmor 1600. Great chocolate notes with hint of nutty flavor. Excellent for espresso.
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Rick D
November 4, 2021
As an avid roaster, I have to note that this particular Sumatra is actually surprisingly sweet. Dropped at 395 on a Hottop, the sweetness was a nice surprise. Love this one!
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Raul Becerra
October 16, 2021
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John L
October 10, 2021
Received for free in the Intl. Coffee Day Sample Pack (thanks CBC!). I've been wanting to try this, so that was easy. Roasted to Full City+ in an SR800 with extension tube. Took to 30 seconds into 2nd crack, ~ 500°, 9 1/2 minutes to cool cycle. I've read that Sumatran beans are very dense, and take heat well. Wanted a darker roast for this bean, but the roast actually got away from me a little and went slightly darker than I had intended. Still, the flavor of the bean wasn't overwhelmed by the roast. Bold, yet smooth. Earthy, but not scorched earth. Some dark roasts tend to "come up" on me, but this one didn't. Will try again at just slightly less heat and roast time to see how it tastes, but anyone who likes a solid dark roast, so much better than anything commercial, will be really impressed.
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Tom
May 7, 2021
Sumatra has been a long time favorite of mine, I especially enjoy the depth, as well as the depth it offers to blending with other coffees.
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Andrew
February 8, 2021
Light with clear citrus and earth notes. Solid cup of coffee.
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Dorothy J Falk
May 29, 2020
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M.
May 21, 2020
I'm still new to the process of roasting coffee. However, I'm increasingly pleased with the result using the Sumatra Organic Mandehling FTO variety. I find it complex, but not overbearingly so, and somewhat chocolaty. It bears little resemblance to the Sumatra coffees I buy at my neighborhood market.
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Thomas Miller
January 28, 2020
This was my first break with my new roaster. Sumatra is normally one of my favorites, however I found it disappointing in both medium and dark roasts. I am currently enjoying the Sulawesi, to which I will give high marks.
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